#Coffee Masters Gourmet Coffee, Brazil Impanema Dulce, Whole Bean, 12-Ounce Bags (Pack of 4)
A decaffeination process that uses clear, pure glacial water to remove caffeine from green coffee beans. Green coffee beans are immersed in water that contains soluble components of the flavor to extract the caffeine while maintaining their original flavor. As a result, the coffee beans are 99.9% caffeine free. This process forces nitrogen into the package, replacing the oxygen that would otherwise quickly age the coffee. The nitrogen preserves the wonderful flavor characteristics of fresh-roasted coffee.  |
No comments:
Post a Comment